Environmental Economics

Agri-Food Economics

Submitted by flavio.boccia on Wed, 10/11/2023 - 12:32
Flavio Boccia
flavio.boccia@uniparthenope.it

The research activity of the Agri-Food Economics Group focuses above all on the following main areas:

- economic, social and environmental sustainability of the agri-food system,

- quality and technological innovation of agri-food products,

- consumer behavior,

University of Naples Parthenope
AGRICULTURAL SCIENCES
AGRICULTURAL SCIENCES » Agriculture, forestry, fisheries » (AH) AGRICULTURE, MULTIDISCIPLINARY
AGRICULTURAL SCIENCES » Other agricultural science » (AF) AGRICULTURAL ECONOMICS & POLICY
AGRICULTURAL SCIENCES » Other agricultural science » (JY) FOOD SCIENCE & TECHNOLOGY
SOCIAL SCIENCES » Psychology » (CN) BEHAVIORAL SCIENCES
SOCIAL SCIENCES » Economics and business
SOCIAL SCIENCES » Other social sciences » (WU) SOCIAL SCIENCES, INTERDISCIPLINARY

Industrial, Labour & Spacial Economics (CEFAGE-UAlg)

Submitted by Pedro Miguel G… on Fri, 09/15/2023 - 16:15
Pedro Miguel Guerreiro Patolea Pintassilgo
ppintas@ualg.pt

The main topics addressed by the research team are: Consumer Behavior; Tourism Economics; Choice/Decision Models; Risk and uncertain Behaviors; Shrinking Cities; Quality of Life; Public Policies; Fisheries Economics; International Environmental Agreements; Tourism and the Environment.

University of Algarve
SOCIAL SCIENCES » Economics and business » (GY) ECONOMICS
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